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Antiseptic study to clean and clarify

Friday, March 24, 2017

An Avondale academic’s externally-funded study of antiseptic cleaning solutions may not only help prevent catheter-associated infections in hospitals but also change national guidelines.

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A scientific church?

Wednesday, November 30, 2016

When it comes to health, the Seventh-day Adventist Church has been consistently on the forefront, but the church’s relationship with modern science has not always been so favourable.

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The food doctor

Friday, November 18, 2016

Sue Radd is an award-winning dietitian and now doctoral researcher. The published author and long-time food columnist has a new cookbook entitled Food As Medicine: Cooking For Your Best Health. Signs Publishing Book Editor Nathan Brown asks Radd about her work and about her passion for good nutrition.

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More than a cookbook

Thursday, November 17, 2016

Adele Nash loves cookbooks, particularly ones about healthy cooking. “This is quite a contrast to the way I felt when I was big—literally—into decadently unhealthy food.” So, when she had a peek at Food As Medicine, she could not wait to get her own copy. This thick hardcover by dietician Sue Radd “is more than a cookbook,” writes Nash in this review. “It’s a ‘comprehensive introduction to cooking food as medicine in your kitchen.’”

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Healthy fellows

Thursday, November 17, 2016

An Avondale academic and a conjoint lecturer are among the first recipients of an inaugural professional fellowship in lifestyle medicine.