Sue Radd is an award-winning dietitian and now doctoral researcher. The published author and long-time food columnist has a new cookbook entitled Food As Medicine: Cooking For Your Best Health. Signs Publishing Book Editor Nathan Brown asks Radd about her work and about her passion for good nutrition.
More than a cookbook
Thursday, November 17, 2016Adele Nash loves cookbooks, particularly ones about healthy cooking. “This is quite a contrast to the way I felt when I was big—literally—into decadently unhealthy food.” So, when she had a peek at Food As Medicine, she could not wait to get her own copy. This thick hardcover by dietician Sue Radd “is more than a cookbook,” writes Nash in this review. “It’s a ‘comprehensive introduction to cooking food as medicine in your kitchen.’”
Practical and delicious
Friday, November 4, 2016A new cookbook promoting best health practices includes 150 plant-based recipes and almost 100 pages of research underpinning the recipes, responses to dietary trends and tips for setting up a heath-promoting home kitchen.