Posts Tagged ‘Food Services’

Stump speech

Wednesday, September 4, 2013

Students question candidates

Maneesha Walsh
Bachelor of Arts student
Avondale College of Higher Education
Cooranbong, New South Wales, Australia

Candidates for two local seats in federal parliament were privy to the prying questions of students during a political rally at Avondale on Tuesday (August 27).

Bronwyn Reid speaks at the cafeteria’s political rally.
Credit: Ashlee King.

Pat Conroy and Bronwyn Reid, representing the Australian Labor Party and the Palmer United Party in Charlton, and Jane Oakley, The Greens’ representative in Shortland, covered issues ranging from asylum seekers and higher education funding to humanitarian aid and the National Broadband Network.

“The candidates conveyed to me that the questions were the most articulate of the forums they’ve attended this campaign,” says food services director Nick Hartigan. He organised the rally to counter perceived voter apathy among young adults. “There’s a feeling of, ‘Why does my vote count?’”

The transient nature of student life means many of those asking the questions are likely to be living away from home. “They’re now enrolled in this area but it’s not their home area, so they’re not sure who to vote for,” says Sam Davidson, a Bachelor of Education (secondary) student who served as moderator. He adds the rally “gave the students a fair opportunity to hear what the candidates for this area believe and what they stand for.”

And for what do they stand? Pat joined Labour because it “is fundamentally the party for social justice.” Bronwyn, a resident of Cooranbong for 30 years, has never joined a political party but now believes “it is time to make a difference.” Jane represents The Greens because “I believe in fairness and natural justice, and you’ll find it’s The Greens who stand up for those in our community who aren’t so powerful.”

Chill time

Thursday, May 3, 2012

Caf uses cash prize to buy new lounges

Josh Dye
Public relations intern
Avondale College of Higher Education
Cooranbong, New South Wales, Australia

The cafeteria on Avondale College of Higher Education’s Lake Macquarie campus has a new addition in 2012—lounges in which customers can relax during meal times.

The new lounges in the cafeteria are . . . comfortable. Credit: Julian Bremner.

Food services director Nick Hartigan purchased the lounges from the proceeds of a $15,000 cash prize he won in a national competition. The Win & Choose Your Prize! competition, organised by Integro Foods, gave Australian businesses the opportunity to win cash, a car or a travel voucher. Nick chose the cash because, as he said at the time, “in a service industry, it’s difficult justifying capital expenditure.” “We wanted to use the money to improve facilities for students,” says Nick.

The lounges are proving a hit with students. “It makes for a more social, relaxed atmosphere, where you can just sit and chat,” says biology major Joanna McNeill.

Another addition in the cafeteria this year: a new oven to replace four that were almost 50 years old. Nick says the time had come to upgrade. “The new oven is much more energy efficient, and it’s more economical.”

 

Caf’s big cash prize

Wednesday, August 24, 2011

Luck of the draw! Avondale’s food services director Nick Hartigan has won a national competition after buying 10 tins of oil from a food distributor. The spoils? A cash prize of $15,000. “He didn’t even remember talking to me about it,” says Red Funnel Foodservice sale representative Louise Moore, who entered Nick into Win & Choose Your Prize!. The competition, organised by Integro Foods, gave Australian businesses the opportunity to win cash, a car or a travel voucher. National business manager Gary Cossart visited the Lake Macquarie campus on Tuesday (August 16) to present the cheque. “It’s great the money is going to someone who will use it to improve facilities because more people will benefit from this,” says Gary. Nick’s refurbishment plans include new lounges in the cafeteria. “In a service industry, it’s difficult justifying capital expenditure, so this will make life easier.”—Brenton Stacey Credit: Edward Cross.

COSMOS to push for Fairtrade food

Wednesday, May 12, 2010

Kirsten Bolinger
Public relations assistant
Cooranbong, New South Wales, Australia

Student mission club COSMOS is promoting a campaign called Fairtrade Fortnight as part of its push to make changes to Avondale College’s food purchases.

COSMOS and the Out of the Box Café are selling Fairtrade products, including chocolate, until Friday this week. Credit: Natalie Rixom.

COSMOS wants Avondale to buy more Fairtrade certified products to sell in the Out of the Box Café on the Lake Macquarie campus. The club and the café have been selling Fairtrade products since Fairtrade Fortnight began on campus on Monday this past week (May 3). COSMOS has also been collecting signatures for a petition it plans to present to Avondale’s administrators.

The promotion seems to be working, with director of food services Nick Hartigan reporting an increase in the sales of hot drinks. Nick is a supporter of the Fairtrade movement, but he is also committed to providing a cost-effective service. He trialled the use of Fairtrade products in the café this past year but received only a lukewarm response. “I can’t afford to stock a product that doesn’t move,” he says.

According to The Fair Trade Association of Australia and New Zealand, Fairtrade is about better prices, decent working conditions, local sustainability and fair terms of trade for farmers and workers in the developing world. “Fairtrade Fortnight reminds us our purchasing power does make a difference in poor countries,” says Brad Watson, a lecturer in international development studies in the Faculty of Arts and staff adviser for COSMOS.

Brad and the COSMOS team have repositioned the club this year—it now focuses on advocacy, development and sustainability. Says vice-president (public relations and marketing) Anjuli Cruz, “We belong to a Christian college and should all have a vested interest in what is happening in the world around us.”—with Brenton Stacey